After boiling, the wort is transferred into a whirlpool to remove any protein present. During this stage, any malt or hop particles are removed to leave a liquid that is ready to be cooled, aerated, and fermented.
Whether we are building a duplicate production facility for a heritage beer label or helping a small community craft brewery positively affect the economy, we are proud to work with these outstanding beer brands as they grow their business.
Paul Mueller Company Headquarters
Missouri, USA
The Americas:
+1-417-575-9000
Europe, Africa, Middle East:
+31 (0)88-6830000
Asia Pacific:
+84 982 071 506
At Paul Mueller Company we are united by a belief that the only quality that matters is quality that works for life. With every piece of processing equipment we build, our goal is to have lasting impact. From solar milk coolers in rural Africa, to lifesaving medical technology we are making an impact across the globe.
