With our tradition of quality and innovations in heat transfer technology, we offer the fastest cooling course for a fruitful harvest
Fresh off the fields and ready for that goodness to be sealed in. Produce needs a food processing system that offers quick cooling, energy efficiency and easy cleanability to reduce time and labor - that's what your hydrocooling equipment does.
At Paul Mueller Company we provide the inflated heat transfer bank assembly or the chillers to work with your original equipment solution. Our post-harvest cooling options use re-circulating water or glycol for rapid cooling to the lowest temperatures you need. Plus with removable plates in our hydrocooling Temp-Plate® banks, cleaning is a breeze.
Partner with Paul Mueller Company on building hydrocooling equipment to help your customers extend the shelf life of their produce with the fastest, money-saving methods available. Our expert engineers and process planners can help maximize your profits and minimize the amount of energy needed to get fruits and veggies retail ready.
Their legendary brands have brought us the foods and ingredients that have stocked our pantries and refrigerators for decades. We are proud to collaborate with these food companies.
Paul Mueller Company Headquarters
Missouri, USA
The Americas:
+1-417-575-9000
Europe, Africa, Middle East:
+31 (0)88-6830000
Asia Pacific:
+84 982 071 506
At Paul Mueller Company we are united by a belief that the only quality that matters is quality that works for life. With every piece of processing equipment we build, our goal is to have lasting impact. From solar milk coolers in rural Africa, to lifesaving medical technology we are making an impact across the globe.
