Helping you replicate consistency in your dough in no time flat
Water temperatures are critical to your process and you need a lot of water, fast. That's where Paul Mueller Company bakery chilling solutions come in. We work to understand your exact temperature needs and configure the best food processing equipment to accomplish them.
You don't have time to babysit the water flow, that's why we give you complete touch control over the amount and temperature of the water coming into your products. The automatic temperature control means you can focus on other tasks and consistently churn out the best bakery products your customers expect.
With decades of experience in refrigeration products, we can help you troubleshoot challenging process circumstances and bring a chilling solution that helps keep costs down and uses the energy in your bakery efficiently.
Their legendary brands have brought us the foods and ingredients that have stocked our pantries and refrigerators for decades. We are proud to collaborate with these food companies.
Paul Mueller Company Headquarters
Missouri, USA
The Americas:
+1-417-575-9000
Europe, Africa, Middle East:
+31 (0)88-6830000
Asia Pacific:
+84 982 071 506
At Paul Mueller Company we are united by a belief that the only quality that matters is quality that works for life. With every piece of processing equipment we build, our goal is to have lasting impact. From solar milk coolers in rural Africa, to lifesaving medical technology we are making an impact across the globe.
